2015 Winners:

Best Overall: Toronado San Diego 

“Totally Rad” Chef Missy Sandoval // Smoked Lamb Leg, Tri-tip Chipotle Chili

Best Vegetarian: Monkey Paw Brewery

Chef Onan Davis  // Vegan “Blairsteak” Chili with Mushrooms, Peppers and Monkey Paw Corneilius Stout

Most Unique: South Park Brewing Company 

Chef Luis Aguirre  // Shrimp and Seafood “Sausage Style” Smoked Chili Topped with Roasted Corn Bread and Smoked Jalapeno Cream

People’s Choice (awarded by attendees!): West Coast Tavern

Chef Abe Botello  // West Coast Style Chili with Short Rib, Tri Tip and White Navy Beans

 

Congratulations to all the winners, and a big shout out to all the Chefs and their teams for participating. Hauling chili is no small feat!

 

2016 Benefactors